Tony’s Pier Restaurant is a 276-seat, cash-only seafood restaurant offering items such as fried shrimp platters, steamers, and crab clusters. Bar has an inexpensive selection of pina coladas. Open seven days a week, Sunday to Thursday from 11:30am to 11:30pm and Friday and Saturday from 11:30am to 12:00am.
Tony's Pier classic menu of clams, oysters, lobster and fried shrimp, flounder, calamari, scallops and all things from out of the sea (along with burgers and chicken, just in case). Diners have their choice of outdoor or indoor cafeteria-style seating at this casual eatery; either option offers views of the water, just a stone's throw away.